88K views · 385 reactions | Here’s my favourite teochew braised duck in PJ. | Cooking Ah Pa | Facebook

Teochew-style Steamed Fish is very nutritious, healthy and full of flavour. The sour, salty and savoury gravy goes so well with the juicy and well-seasoned fish; almost like having stew and steamed fish together. Enjoy! Ingredients ↓ Teochew-style Steamed Fish. Ingredients: 950 g of fish, cleaned and scored 150 ml of water 125 g of pork belly, sliced thinly some cilantro for garnishing 150 g of tomato, cut into wedges 90 g of salted mustard greens, sliced thinly 90 g of shiitake mushrooms, soake

130K views · 1K reactions | Achieve a rich and fragrant savoury "Lor Zhup" with this easy 1-pot recipe for an evergreen favourite. Bonus recipe for the Yam Rice included to make this a perfect meal! | Tefal | Facebook

107K views · 1.3K reactions |  Prepare to get goosebumps listening...