SCUNGILLI FRA DIAVOLO with Linguine Comment “RECIPE” below⬇️ and I’ll message you right away! Scungilli Pasta Fra Diavolo for Christmas Eve & anytime! This recipe has serious pasta arrabbiata vibes with a bit of puttanesca thrown in and a distinct seafood slant. Scungilli (ask, conch) has a mild, sweet, delicate and slightly briny flavor with a texture similar to perfectly cooked calamari–tender and firm, slightly dense and chewy. Since it absorbs flavors well, it’s so delicious in this scungill
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