How To Pluck,Gut And Roast A Pigeon.
16:45
portall.zp.ua
How To Pluck,Gut And Roast A Pigeon.
First I pluck the pigeon,gut it and then cook the pigeon.The pigeon is roasted whole and served on a bed of celeriac mash with a port sauce.The whole process shown,filmed upclose and in HD. The best way to achieve perfect pink and tender pigeon,many thanks.
182.2K viewsJan 21, 2014
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