Officially the most tender meat stew I have ever eaten, this is Dumba (Fat-Tailed Sheep) Rosh, a Norther Pakistani delicacy. The meat was butchered right in front of us and slowly cooked for several hours over low heat. No tenderizers, no marination, no pressure cooker, just masterful Karahi cooking. The Kabuli (Afghani) pulao was mesmerizing, super long grains of extra moist and flavourful rice - we could not stop eating it. When the pulao came it was so much rice we decided on the spot we woul