Manuela Kjeilen on Instagram: "Angel Feather Icing This is my absolute favorite icing to use when I’m making a sponge cake with a fruity filling. It’s glossy, beautiful, and that shine? It’s all thanks to the glucose syrup I use — it gives the most stunning finish, adds structure, and helps the icing hold up beautifully. You can pipe it on cupcakes and it won’t deflate, even after a couple of days. It stays soft, delicious, and picture-perfect. I love using it to top cupcakes or to frost whole c