Ep 5 of 30 days of Diwali 🪔 Kala Channa Chaat 🌿🌶️ Ingredients: 1 can of black chickpeas 1 medium finely chopped onion 1 medium chopped tomato 4 tbsp tamarind chutney 2 tbsp pomegranate seeds 2 tbsp chopped coriander 2 chopped green chillis 1/4 wedge lime 1 tsp chaat masala 1/2 tsp black salt/ kala namak Method: 🪔 In a bowl combine the chickpeas, onion, tomatoes and coriander. 🌿 Then add the green chilli, chaat masala, kala namak, lime juice and tamarind chutney. 🪔 Mix well and serve on pap
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Ep 5 of 30 days of Diwali 🪔 Kala Channa Chaat 🌿🌶️ Ingredients: 1 can of black chickpeas 1 medium finely chopped onion 1 medium chopped tomato 4 tbsp tamarind chutney 2 tbsp pomegranate seeds 2 tbsp chopped coriander 2 chopped green chillis 1/4 wedge lime 1 tsp chaat masala 1/2 tsp black salt/ kala namak Method: 🪔 In a bowl combine the chickpeas, onion, tomatoes and coriander. 🌿 Then add the green chilli, chaat masala, kala namak, lime juice and tamarind chutney. 🪔 Mix well and serve on pap
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ROASTED TOMATO HARISSA SOUP 🍅🌶️ Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town. For EPISODE 3, we’re making something fitting for the very end of tomato season - my ROAST TOMATO HARISSA SOUP - with roasted garlic, onions, ginger, and a crispy chickpea topping. You can find the full written recipe down below - so let me know if you give it a go in the comments below 👇 And remember, if you like what you see, make sure to follow for more sou
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