Straight to the Fridge After Stretch and Folds? My Method for Delicious Sourdough Every Time
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How to Rehydrate a Dehydrated Sourdough Starter DAY 3: Our First Discard & Feed! My starter actually took off after yesterday’s feeding. But don’t worry if yours hasn’t yet. Every starter is different and some take a little longer to wake back up. 📌 STEP-BY-STEP INSTRUCTIONS: 1. Transfer 10g of starter into your clean jar. 2. Add 20g of water and mix. 3. Add 30g of unbleached flour. 4. Mix thoroughly until no dry flour remains. 5. Cover loosely and leave at room temperature. 📌 IMPORTANT NOTES:
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How to Rehydrate a Dehydrated Sourdough Starter DAY 3: Our First Discard & Feed! My starter actually took off after yesterday’s feeding. But don’t worry if yours hasn’t yet. Every starter is different and some take a little longer to wake back up. 📌 STEP-BY-STEP INSTRUCTIONS: 1. Transfer 10g of starter into your clean jar. 2. Add 20g of water and mix. 3. Add 30g of unbleached flour. 4. Mix thoroughly until no dry flour remains. 5. Cover loosely and leave at room temperature. 📌 IMPORTANT NOTES:
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This is your sign to make it. Once you make Sourdough Tortillas at home, the store-bought ones are hard to go back to. 🌮🤍 They’re soft, flexible, and perfect for taco night. Grab the link below or go to my website! https://simplicityandastarter.com/sourdough-tortillas-recipe #sourdough #sourdoughrecipes #baking #homemade #sourdoughtortillas
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Sourdough is the secret to the creamiest scalloped potatoes. 🥔🧀 It helps thicken that cheesy sauce, and after a long bake the potatoes get so tender and everything turns rich, creamy, and bubbly around the edges with just the best flavor! These take a little time in the oven, but they’re such a good side dish for Thanksgiving, Christmas, or just a night in when you want something extra comforting. Grab the recipe link below or find it on my website - AmyBakesBread.com cheesy sourdough scallope
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STOP WAITING UNTIL YOU FEEL READY TO START SOURDOUGH! 🍞🤎 I'm going to tell you something that might surprise you… I've been baking sourdough for THREE YEARS, and I still make mistakes! My loaves aren't always beautiful. Sometimes things don't go as planned. And guess what? I KEEP BAKING! You don't need hundreds of dollars in equipment. You don't need to understand every little thing about fermentation. And you definitely don't need to compare your journey to someone else's. You need flour, wat
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