Who would've thought stale bread and tomatoes could turn into something so good! 🥖🍅 Italian food, my way - soulful, simple, and made with love. ❤️ Video up now on my TikTok! @ ChefLuke 🙌🧑‍🍳 🧑‍🍳🍲 Pappa al Pomodoro Ingredients ¼ cup olive oil ½ red onion, ½ carrot, ½ celery stalk 7 ripe tomatoes, blanched, peeled & chopped 4 cloves garlic, chopped ½ teaspoon Calabrian chilies ½ loaf stale ciabatta Lot’s of basil leaves Salt pepper Instructions 1. Make the soffritto: Pulse onion, carrot, an
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Who would've thought stale bread and tomatoes could turn into something so good! 🥖🍅 Italian food, my way - soulful, simple, and made with love. ❤️ Video up now on my TikTok! @ ChefLuke 🙌🧑‍🍳 🧑‍🍳🍲 Pappa al Pomodoro Ingredients ¼ cup olive oil ½ red onion, ½ carrot, ½ celery stalk 7 ripe tomatoes, blanched, peeled & chopped 4 cloves garlic, chopped ½ teaspoon Calabrian chilies ½ loaf stale ciabatta Lot’s of basil leaves Salt pepper Instructions 1. Make the soffritto: Pulse onion, carrot, an
8.1K viewsSep 20, 2025
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Pan y tomate, reinvented. 🇪🇸🇮🇹🙏🏼💕 Stale bread soaked in seasoned tomato, baked until soft and crunchy at once. Simple, thrifty, perfect. Mix 400 gr of passata with salt, olive oil, minced garlic, pepper and oregano in a bowl. Submerge slices of stale bread in the tomato mixture. Place on a lined baking tray and bake at 200°C for 20 minutes. Season with extra salt and olive oil before serving. Mezcla la passata de tomate (400 gr) con sal, aceite de oliva, ajo picado, pimienta y orégano en
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Pan y tomate, reinvented. 🇪🇸🇮🇹🙏🏼💕 Stale bread soaked in seasoned tomato, baked until soft and crunchy at once. Simple, thrifty, perfect. Mix 400 gr of passata with salt, olive oil, minced garlic, pepper and oregano in a bowl. Submerge slices of stale bread in the tomato mixture. Place on a lined baking tray and bake at 200°C for 20 minutes. Season with extra salt and olive oil before serving. Mezcla la passata de tomate (400 gr) con sal, aceite de oliva, ajo picado, pimienta y orégano en
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