Salwaa’s Vetkoek Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Makes 20 #capemalaycooking Ingredients: 4 cups cake flour ¼ cup oil ¼ teaspoon salt 1 dessert spoon sugar 1 packet instant yeast Mix with lukewarm water, approx 200ml, more if needed. Oil for frying Method: Combine flour, salt, sugar and yeast in a large mixing bowl. Make a well in the middle; add the oil and the lukewarm water. Mix to a soft dough. Knead for 5-10 minutes. Cover the boil with cling
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