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0:20
Christine Pittman, M.A. on Instagram: "If you’ve ever struggled with cooking pork butt or shoulder, this recipe for Instant Pot Pork Roast makes it easy. You’ll end up with delicious pork with a tasty crust and drippings for an out-of-this-world gravy. Make it tonight! The full recipe is below, or comment “save” and I’ll send it to you. Ingredients: 1 and 1/2 tsp. salt 1 tsp. pepper 2 Tbsp. olive oil A 2 lb. boneless pork shoulder or pork butt roast 1 cup unsalted chicken broth or water 1 tsp. g
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Sep 28, 2025
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Forgot to set meat out and my husband will be home in about 3 hours… Instant Pot it is. 😂💀 Making an 8 lb Dr Pepper pulled pork because apparently planning ahead is optional. What I used: 🐷 8 lb bone-in Boston butt 🥤 1 can Dr Pepper 🧅 Homemade onion powder 🧂 Kinder’s Tavern Burger Garlic & Cheddar 🌮 Spanglish Asadero Carne Asada seasoning 🧈 Kinder’s Buttery Steakhouse seasoning 🍎 Splash of apple cider vinegar 🥫 BBQ sauce after shredding Dr Pepper apple cider vinegar in the bottom of th
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Maple Cinnamon Sweet Potato Casserole For the pork: 4lbs boneless pork butt/shoulder 2 carrots 3 stalks celery 1 yellow onion 4 cloves garlic 4 rosemary sprigs 1.5 cups red wine Chicken stock to cover 3Tbsp AP flour S&P Neutral oil for searing -Season pork heavily with salt and pepper -Sear pork heavily on all sides over medium/high heat -Remove pork, add vegetables and saute for 5 minutes -Add flour and cook 2 more minutes -Add wine, stir while cooking over medium heat until thickened -Add pork
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Crock-tober - Day 13 🍂 Crispy Carnitas Quesadillas & Tacos A quick recipe is below and if you want more detailed instructions check the link in my bio! 31 days of crockpot dinners! All made with wholesome ingredients. Today, returning a whole pork shoulder into the most delicious and flavorful carnitas! Serves 10-12 Ingredients For the carnitas 3 oranges - sliced into rounds (peel on) 1 white onion - diced 6 garlic cloves - minced 3 lb boneless pork shoulder - fat untrimmed 1 tablespoon sea sal
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Pork & Shiitake Soba Recipe 🇯🇵 🛒 Ingredients (1 serving) - 1 portion dried soba - 150 g pork - 3 shiitake mushrooms - Green onion (as needed) - Nori (as needed) Soup - Water [量] - 2 tbsp sake - 1 tsp hondashi (Japanese dashi powder) - 2 tsp sugar - 1 tbsp soy sauce - 1 tsp kombu dashi powder - 3 shakes MSG 👩🍳 How 1. Slice the shiitake and green onion. 2. Add water, sake and hondashi to a pot. 3. Add the pork and shiitake, then the sugar and soy sauce. Simmer. 4. Add the kombu dashi and MSG
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Had a lot of time on my hands that day Recipe : Sear pork belly on each side, then boil for ~1h30, add ginger and garlic with skin on. Save the broth, add to your pot : - 500ml of water - 100ml of Soy Sauce - 100ml of cooking sake - 50g of sugar Cook on low heat until it reduces and thicken. Add boiled eggs while the meat cools down and serve with rice #japanesefood #cooking #japanlife #recipe #food
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Homemade glazed donuts 🍩🤍 My daughter loves donuts, so I tried making them at home, and they were SO delicious! Soft, fluffy, and they didn’t feel too heavy or overly sweet. This recipe is from EverythingJustBaked, so I can’t take credit! Give yourself about 3–4 hours with the rising time. Start early, or make the dough the night before using the overnight option below. INGREDIENTS For the donuts: • 1 cup (240 g) whole milk, warmed to 105–110°F • 2¼ teaspoons (7 g) instant yeast • ¼ cup (50 g)
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No mystery meat here—just real pork, beef, and a snap that’ll blow you away! 🌭 Here is exactly how to make artisanal hot dogs from scratch. 👇 Ingredients: • 4 lb pork shoulder • 2 lb chuck roast • 1 cup nonfat dry milk • 3 Tbsp kosher salt • 1 Tbsp sugar • 5 tsp white pepper • 1 Tbsp garlic powder • 1½ tsp onion powder • ½ tsp nutmeg • 4 tsp paprika • 1 tsp mustard powder • 1¾ cups ice water • 3 Tbsp vinegar • 6.8 g Cure no. 1 • 24–26mm sheep casings Method: 1. The Grind: Coarse grind your pro
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Episode 1 of Louisiana Cookin’ I Grew Up On: Smothered Pork Chops & Rice and Gravy! ⚜️ Ingredients: * 3–4 lbs bone-in pork chops * Britscookin’ Cajun Seasoning, to taste * Garlic powder * Onion powder * Black pepper * Mild hot sauce, to taste * Olive oil * 1 large onion, diced * 1 bell pepper, diced * 4–5 cloves garlic, minced * Water or chicken broth, as needed * Optional: Cornstarch or flour slurry to thicken * Cooked white rice, for serving Instructions: 1. Season your pork chops! Season gene
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Instant Pot Pork Ribs Hey friends! Here’s one almost effortless quick weeknight dinner idea. A dish that is so easy, tender AND it melts in your mouth - literally! I’m not huge on pork, but this recipe is so good. A must try.. 📝 Country Style Boneless Pork Ribs (Instant Pot Version) All you need (measurements to taste) •country style pork ribs (aka pork butt country style ribs), boneless, rinsed patted dry •oil (I used avocado) •your favorite seasoning (I used black pepper, garlic salt and cara
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You’re invited At least 3 lbs boneless pork butt, poked with holes 6-8 garlic cloves, sliced Enough rosemary for your holes 1 lb Yukon gold potatoes 3-4 small carrots 1 ea red onion Salt and pepper Enough water or stock to fill your roasting pan 1” Roast 325F until 155F mine took about 2 1/2 hours Turn oven to 450F, Strain potatoes, Rest pork 15 mins 2 tbsp butter, Potatoes back in 3-4 tbsp flour, pork liquid and more liquid to equal about 3 cups, bring to simmer in oven and serve with sliced po
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Pulled pork Recipe Preheat oven to 250° Next combine your favorite bbq rub and liquid smoke in a bowl Rub your pork butt with mustard as a binder Next pat in your bbq rub mixture Place your butt on a pan with a rack Stick in your meat thermometers in and cook the butt until internal temperature reaches 160° (approximately 4hrs) Then reduce your ovens temperature to 210° Transfer your butt to a deeper dish, add your choice of drink(I normally use Dr Pepper or beer) Cover and cook for an additiona
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10/10 Aldi Pork Roast in the crockpot 🤤🤤 so easy to make and literally ate ts up so good #cooking #cookingwithkaylee #fyp
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