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Shadi sy 1 week phly lakin Qismat dhko allah ki qudart 🙄! #alishanmalik1111 #part2 #makeupartistalishanmalik #alishanmalik1111unbannad #alishanmalik123 @user70248100352 @TikTok Pakistan @TikTok

TikTokalishanmalik11111

Shadi sy 1 week phly lakin Qismat dhko allah ki qudart 🙄! #alishanmalik1111 #part2 #makeupartistalishanmalik #alishanmalik1111unbannad #alishanmalik123

Ali shan malik(@alishanmalik11111). original sound - ꧁L̳A̳A̳L̳ M̳u̳h̳a̳m̳m̳a̳d̳ ꧂?. Shadi sy 1 week phly lakin Qismat dhko allah ki qudart 🙄! #alishanmalik1111 #part2 #makeupartistalishanmalik #alishanmalik1111unbannad #alishanmalik123 @user70248100352 @TikTok Pakistan @TikTok

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Ever wondered how to make the perfect TurKraken? 😋 First, please drop me a follow, then: 1. Brine your Turkey for at least 2 days in a 5% salt and MSG brine 2. Smoke your turkey LOW AND SLOW (4 hours at 130C?)! And make sure to pull it out at 65C internal breast temp and let rest for an hour if you want it juicy 3. Freeze and defrost your octopus, remove the beak and organs from the head (if your fishmonger didn’t do for you) then wash and salt it for half an hour to tenderise. 4. Simmer in UNS

Ever wondered how to make the perfect TurKraken? 😋 First, please drop me a follow,

elburritomonster

Let’s feed our family with five dollars come learn the science of cooking with me while feeding your family on a budget and making delicious meals in the process that anybody can make easy, budget meals dinner ideas ##chefmoe##learning##cooking101##foodie##budget

Let’s feed our family with five dollars come learn the science of cooking with me

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Ever wondered how to make the perfect TurKraken? 😋 First, please drop me a follow, then: 1. Brine your Turkey for at least 2 days in a 5% salt and MSG brine 2. Smoke your turkey LOW AND SLOW (4 hours at 130C?)! And make sure to pull it out at 65C internal breast temp and let rest for an hour if you want it juicy 3. Freeze and defrost your octopus, remove the beak and organs from the head (if your fishmonger didn’t do for you) then wash and salt it for half an hour to tenderise. 4. Simmer in UNS

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