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Velvety Red‑Wine Braised Beef Shank with Rustic Roots & Aromatic Herbs Ingredients: 2 bone‑in beef shanks (about 3–4 lbs total) Salt and freshly ground black pepper 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 2 carrots, cut into chunks 2 celery stalks, chopped 8 baby potatoes, halved 10 pearl onions, peeled 2 tablespoons tomato paste 1 cup red wine (dry) 2 cups beef stock 2 sprigs fresh rosemary 2 sprigs fresh thyme 2 bay leaves 1 tablespoon balsamic vinegar (for finishi

Velvety Red‑Wine Braised Beef Shank with Rustic Roots & Aroma…

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