Jess Makes Mashed Chickpea Salad with Dill & Capers
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This week πŸ§šπŸ»β€β™€οΈ - puffed rice & oat granola - mixed berry chia jam - pistachio date bars - edamame/pea dip #mealprep #vegan #whatieatinaday #plantbasedrecipes
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These Lentil Cutlets Taste BETTER Than Meat 🌱πŸ”₯ Crispy outside, soft inside - high protein & vegan friendly! INGREDIENTS: - Green lentils - 1.5 cups - Onion - 1 pc - Potato - 1 pc - Carrots - 2 pcs - Salt - 1 tsp - Water - 4 cups - Breadcrumbs - 1.5 cups - Egg - 1 pc - Parsley - 1/2 bunch - Spices: black pepper, paprika, red pepper flakes, cumin HOW TO MAKE: Boil lentils with chopped potato, carrots and onion in 4 cups of water until soft. Drain excess water. Mash, add breadcrumbs, egg, parsley
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