Bruce's Yam Cobbler Recipe - Best Canned Yams - Make a Great Sweet Potato Cobbler
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Bruce's Yam Cobbler Recipe - Best Canned Yams - Make a Great Sweet Potato Cobbler
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How to Make @jessica_furniss’ 4-Ingredient Sweet Potato Dump Cake Ingredients Nonstick cooking spray 2 (15-ounce) cans Bruce’s Yams in Sweet Syrup 1 (15.25-ounce) box yellow cake mix (Duncan Hines preferred) 1 stick unsalted butter, melted 1 teaspoon ground cinnamon Whipped cream or vanilla ice cream, for serving, optional Method Preheat the oven to 350°F. Spray an 8x8-inch baking dish with nonstick cooking spray. Drain the cans of yams, but don’t rinse. Pour the yams into the prepared baking di
602 views11 months ago
FacebookSimply Recipes
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Many folks use canned yams for the holidays, but a follower asked how to make them better. Here’s my grandma-inspired upgrade canned yams for the win. **Ingredients:** - 1 (20–24 oz) can yams - 3–4 tbsp butter - ½ cup brown sugar - 1 tbsp fresh orange juice - 1 tsp vanilla extract **Instructions:** 1. Melt butter in a large skillet over medium heat. Add brown sugar and bring to a simmer. 2. Add extract, orange, and gradually stir in about 1/4 cup of liquid from the canned yams. Let it thicken sl
943K viewsDec 5, 2024
Facebookbwoodcooks
1:32
Many folks use canned yams for the holidays, but a follower asked how to make them better. Here’s my grandma-inspired upgrade canned yams for the win. **Ingredients:** - 1 (20–24 oz) can yams - 3–4 tbsp butter - ½ cup brown sugar - 1 tbsp fresh orange juice - 1 tsp vanilla extract **Instructions:** 1. Melt butter in a large skillet over medium heat. Add brown sugar and bring to a simmer. 2. Add extract, orange, and gradually stir in about 1/4 cup of liquid from the canned yams. Let it thicken sl
266.5K viewsDec 5, 2024
FacebookBryan Wood
1:31
Many folks use canned yams for the holidays, but a follower asked how to make them better. Here’s my grandma-inspired upgrade canned yams for the win. **Ingredients:** - 1 (20–24 oz) can yams - 3–4 tbsp butter - ½ cup brown sugar - 1 tbsp fresh orange juice - 1 tsp vanilla extract **Instructions:** 1. Melt butter in a large skillet over medium heat. Add brown sugar and bring to a simmer. 2. Add extract, orange, Gradually and stir in about 1/4 cup of liquid from the canned yams. Let it thicken sl
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