10K views · 66 reactions | Restaurant-style daal mash is a creamy, flavour-packed lentil dish, ideal for pairing with naan or rice for an authentic meal.  Full Written Recipe Here: https://www.cookwithnabeela.com/recipe/restaurant-style-daal-mash/ | Cook with Nabeela | Facebook
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7.4K views · 35 reactions | Restaurant-style daal mash is a creamy, flavour-packed lentil dish, ideal for pairing with naan or rice for an authentic meal.  Full Written Recipe Here: https://www.cookwithnabeela.com/recipe/restaurant-style-daal-mash/  Recipe Video: https://youtu.be/FKa2mPx-RlI | Cook with Nabeela | Facebook
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Nutri Twin on Instagram: "Ever noticed that white foam on top while boiling your daal? Most people remove it… but very few know why it forms and whether it’s actually necessary to skim it off. That foam is simply air + water + plant proteins rising to the top as the dal heats. It’s not harmful, but removing it can make your dal lighter, easier to digest, and less frothy especially helpful if you experience bloating or acidity after eating pulses. Here’s what you can do for a cleaner, smoother da
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