Spaghetti All’Assassina hits different — you cook it right in the sauce until the noodles soak up every drop and get that crispy, fiery edge. I know this is probably not the way you do it — but I bet you’d still ask for a plate lol 😂🍝 Born in Bari, Italy in the 1960s, this dish was created when cooks started ‘frying’ dry pasta straight in tomato broth for that charred, spicy flavor. #pasta #spaghetti #italianfood #food #foodies #instafood #foodstagram #easyrecipes #recipe #foodlover | Chef Boy