This Biscuit Was Made for Coffee, Not Tea Everyone talks about tea and biscuits—but this is the story of a biscuit made for coffee ☕🍪 In 1932, in a small town in Belgium, Jan Boone Sr. noticed something simple: people liked having something small with their coffee. That idea led to the creation of a caramelized biscuit that paired perfectly with coffee. For years, it stayed local. Then airlines started serving it with coffee on flights—and millions tasted it for the first time. That small baker

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