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0:51
✨ Creamy, buttery, and so easy!! This mashed butternut squash recipe is officially cookbook-worthy. It pairs perfectly with any protein (or veggie dish) and will definitely steal the show at dinner! 👩🏼🍳 Recipe ——— 1. Cut 1 butternut squash in half lengthwise, remove the seeds, and season it with salt and pepper. 2. Roast at 400°F for 45 minutes. 3. Take it out of the oven, scoop out the flesh into a pot and mash until smooth. 4. Stir in about 2 tbsp of butter (use vegan butter for a dairy fr
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Aug 21, 2025
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cooking.withemm
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