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I had a little bit of time between the exams today and decided to make some sourdough whole grain Epi's (pull apart baguettes) for lunch. The dough is made from 100% freshly milled hard red wheat. I cheated a bit and sifted out some bran and used the bran for my proofing blankets(couche) insted of flour. It's still whole grain but the Epi's a bit more open inside. Here are some of my variations. #humberpam #breadbaking #chefthor #baguettes #epi#bread #sourdough#stonemill#wholegrain#wheat#artisan
1:18
I had a little bit of time between the exams today and decided to make some sourdough whole grain Epi's (pull apart baguettes) for lunch. The dough is made from 100% freshly milled hard red wheat. I cheated a bit and sifted out some bran and used the bran for my proofing blankets(couche) insted of flour. It's still whole grain but the Epi's a bit more open inside. Here are some of my variations. #humberpam #breadbaking #chefthor #baguettes #epi#bread #sourdough#stonemill#wholegrain#wheat#artisan
77.9K viewsDec 13, 2024
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