Our best turon recipe makes crunchy, tightly packed, saba-generous turon 🍌 with an evenly coated caramel skin 🍬—made possible using a foolproof two-step cooking method that cooks the turon separately before coating it in a dark golden sugar shell. 🤤 👇🏼 Click the link below for the full recipe, where we answer your turon-related q's: ✅ What kind of wrapper should I use? ✅ How do I prevent my turon from tearing or bursting while rolling and cooking? ✅ How do I make sure my turon is evenly coo

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