It’s been 9 days since the cookbook came out and reading your messages, seeing your creations, scrolling through sales pages to see your reviews brings me so much joy❤️. I would be so happy if you left a review online wherever your book was sold, it would be so helpful! And if you want, while you’re at it you can check out our incredible endorsements on the Amazon page 🤫🥳 | Turkuaz Kitchen

360K views · 26K reactions | Get your my Second Cookbook today. brendaganttbook.com 1-833-839-6871 Order today they will sale out quickly. Christmas presents Friends - family - and yourself. Linger Around The Table Y’all. | Cooking with Brenda Gantt | Facebook

17K views · 593 reactions | I wrote a cookbook. It's been 2 years in...

9.9M views · 10K reactions | Dragon fruit sago #wildcookbook | Wild Cookbook | Facebook

449K views · 10K reactions | Orange swiss roll  #wildcookbook | Wild Cookbook | Facebook

1.1M views · 584 reactions | Chicken inasal, commonly known simply as inasal, is a Filipino variant of lechon manok, marinated in a mixture of Calamansi - a Filipino citrus reminiscent of lemon, orange and lime, pepper, vinegar and annatto, then grilled over hot coals or even pan, while basted with the marinade | Yummy Kitchen | Facebook