Halibut cheeks are a sweet, tender, and delicate cut that we're happy to give the spotlight to! Chef Rob Kinneen shows us how to prepare this Alaskan favorite, that reminds him of home. Pairing it with bright, tangy pickled carrots and squash, and an octopus vinaigrette for the perfect balance of flavors. Simple, vibrant, and rooted in Indigenous food. Check out the full video on our YouTube channel! Link in bio! #indigenousfoodsovereignty #indigenousfood #alaskanmade #indigenousfoodlab | Indige
1:30
Halibut cheeks are a sweet, tender, and delicate cut that we're happy to give the spotlight to! Chef Rob Kinneen shows us how to prepare this Alaskan favorite, that reminds him of home. Pairing it with bright, tangy pickled carrots and squash, and an octopus vinaigrette for the perfect balance of flavors. Simple, vibrant, and rooted in Indigenous food. Check out the full video on our YouTube channel! Link in bio! #indigenousfoodsovereignty #indigenousfood #alaskanmade #indigenousfoodlab | Indige
3.5K viewsJan 31, 2025
FacebookIndigenous Food Lab
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Halibut cheeks are a sweet, tender, and delicate cut that we're happy to give the
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