How to Make Homemade Gelato | Italian Gelato Recipe
How to Make Homemade Gelato | Italian Gelato Recipe
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Pasteurization is essential for all Gelato mixtures for two very important reasons: 1. Pasteurization eliminates bacteria in the ingredients thus ensuring that the Gelato-making process is hygienic and safe for consumption 2.Pasteurization allows the ingredients to emulsify, forming a smooth homogeneous mixture, creating the perfect Gelato At Frosti Gelato we Pasteurize all our Gelato mixes– using a state of the art Pasteurizer. | Frosti
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