How do you cut meat "across the grain?" Learn how in 2 minutes.
2:10
How do you cut meat "across the grain?" Learn how in 2 minutes.
44.7K viewsMay 15, 2024
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See those muscle fibers? That’s exactly why slicing direction matters. Cut against the grain for tender, juicy bites every time. Skirt steak gets a bad reputation for being “chewy,” but most of the time it’s just sliced wrong. Those long muscle fibers are what make the difference between a tender bite and feeling like you’re chewing forever. Simple detail, huge difference. @KANDO Gear @Bearmountain BBQ #grillingwithjeff #steak #skirtsteak #bbq #grilling
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