23K views · 91 reactions | From the Hawaiian staple, Poi, to creamy ice cream, taro root is the magical root vegetable you need to try. | Tastemade Travel | Facebook

Learn how to make an island favorite, Poi Mochi. It's a sweet treat that is deep fried until it is golden brown. It has a sweet taste with a crunchy and chewy texture. #poimochi #poi #mochi Ingredients: 1 lb. poi 2 cups coconut milk 2 boxes (10-oz each) mochiko flour 1 1/2 cups granulated sugar Oil for frying Frosting/Glaze: 2 cups powdered sugar 4 tbsp coconut milk Poi: https://amzn.to/2J5JQCt Subscribe here ➡ http://bit.ly/ono-cookin | Ono Hawaiian Recipes