Duck Confit (French slow-cooked duck)
recipetineats.com
Duck Confit (French slow-cooked duck)
A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!
Jun 9, 2021
Duck Confit Tutorial
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86 reactions | Tender Duck Leg Confit tucked into a crisp, golden tortilla with melted cheese and onions for a TASTY quesadilla on today's #CookingWithLiv Foodservice. Cheesy, crispy and loaded with flavorful Duck Leg Confit - this dish will only take about 15 minutes to make. Get the recipe here: https://ow.ly/LXlf50WmpLA | Maple Leaf Farms | Facebook
0:54
86 reactions | Tender Duck Leg Confit tucked into a crisp, golden tortilla with melted cheese and onions for a TASTY quesadilla on today's #CookingWithLiv Foodservice. Cheesy, crispy and loaded with flavorful Duck Leg Confit - this dish will only take about 15 minutes to make. Get the recipe here: https://ow.ly/LXlf50WmpLA | Maple Leaf Farms | Facebook
FacebookMaple Leaf Farms
8.9K views1 month ago
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Chef Jean-Pierre’s Traditional Duck Confit
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3.5K views · 79 reactions | Duck Confit - Confit de Canard is a traditional French dish that consists of very tender and moist duck legs that are slowly cooked in duck fat. Full recipe: https://bit.ly/3xFJPxa #duckconfit #confitdecanard #frenchfoodathome | Home Cooking Adventure | Facebook
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3.5K views · 79 reactions | Duck Confit - Confit de Canard is a traditional French dish that consists of very tender and moist duck legs that are slowly cooked in duck fat. Full recipe: https://bit.ly/3xFJPxa #duckconfit #confitdecanard #frenchfoodathome | Home Cooking Adventure | Facebook
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How to Make Duck Confit
How to Confit a Duck Leg
How to Confit a Duck Leg
greatbritishchefs.com
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2.4K views · 22 reactions | Learn how to make duck confit at home! Chef John Adler demonstrates this classic slow-cooking method by making duck legs to use in a hearty cassoulet. And if you don't want to spend 30-40 hours making this, we've got you covered with our Fireside Feast: https://cook.ba/3FtyshB | Blue Apron | Facebook
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2.4K views · 22 reactions | Learn how to make duck confit at home! Chef John Adler demonstrates this classic slow-cooking method by making duck legs to use in a hearty cassoulet. And if you don't want to spend 30-40 hours making this, we've got you covered with our Fireside Feast: https://cook.ba/3FtyshB | Blue Apron | Facebook
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3.5K views · 79 reactions | Duck Confit - Confit de Canard is a traditional French dish that consists of very tender and moist duck legs that are slowly cooked in duck fat. Full recipe: https://bit.ly/3xFJPxa #duckconfit #confitdecanard #frenchfoodathome | Home Cooking Adventure | Facebook
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A Delicious And Easy Duck Confit Recipe!
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chefjeanpierre.com
This is the easiest recipe for Duck Leg Confit that you'll ever find. Duck Leg Confit is classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. It's said to have originated in the Gascony area of southwest France, but is now made across the country. This version is made in the slow cooker and requires just 10 minutes of active time including pan searing! Recipe: https://pinchandswirl.com/slow-cooker-duck-leg-confit/ Pin it for Later:
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97K views · 167 reactions | Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. For the full recipe: https://www.recipetineats.com/duck-confit/ | RecipeTin | Facebook
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