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German Stollen and other sweet delights at Big Apple Bakery in Manahawkin
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Josie Porter BSc MSc on Instagram: "Apple Stollen Bostock Because we need to make stollen sexy. Ingredients (serves 4) 4 slices brioche or challah 2 small apples, into chunks 1 tbsp butter 1 tsp cinnamon ¼ tsp mixed spice 1 tbsp maple syrup or honey Zest of ½ orange 40g brandy soaked dried fruit Frangipane 100g soft butter Splash of almond extract 80g caster sugar 1 egg 100g ground almonds To finish Flaked almonds Icing sugar, to dust Method Start by adding the apples, butter, cinnamon, mixed sp
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Josie Porter BSc MSc on Instagram: "Apple Stollen Bostock Because …
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Instagramdietitianjosie
Brød & Taylor on Instagram: "🎄Our Stollen recipe captures all the nostalgic German Christmas flavors - warm spices, dried fruits, nuts, and a hidden ribbon of almond paste that makes every slices feel extra special.✨ Planning your holiday bakes? Comment “LINK” and we’ll send the recipe straight to your inbox."
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Desserts on Instagram: "Christmas Stollen 🌲 Ingredients Starter * 200 ml warm milk * 11 g dry yeast * 20 g sugar * 40 g flour Dough * 2 eggs * 150 g sugar * 20 g vanilla sugar * 1 tsp mixed spices (ginger, nutmeg, cardamom) * ½ tsp salt * 500–550 g all-purpose flour * 150 g butter, softened Filling * 400 g mixed dried fruits (raisins, apricots, cherries, orange peel) * 100 g cranberries * 100 g almonds * 100 g pistachios * 150 ml rum Finish * 70 g melted butter * 150 g powdered sugar Instructio
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Desserts on Instagram: "Christmas Stollen 🌲 Ingredients Starter * 200 …
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Astrid Lamarche on Instagram: "This seems to be the traditional way to shape a Christstollen. I’m making a Butter Stollen with a yeast dough. When the shaped Stollen rises before baking I do notice that the bump can disappear 🧐 is it cheating to use the wooden spoon then? 😅 Recipe: Christmas Stollen. I think the secret is to use homemade candied citrus, and hazelnuts. Recipe: Knead 500g all purpose flour 250g room temp butter 175g milk 50g sugar 2 yolks 1/2 tsp cinnamon 1 pinch of cardamom 1.5
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