The Perfect Guide to Pasta Shapes | The Chiappas
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YouTubeJamie Oliver
The Perfect Guide to Pasta Shapes | The Chiappas
There are so many different types of pasta shapes out there it's hard to know which ones to choose for what recipe. Michela and Emi Chiappa take you through some of the main varieties available and share their ideas for the perfect sauce to match. But remember - it's just an opinion so if you have your own ideas and favourite shapes then let us ...
714.9K viewsOct 15, 2013
Pasta Recipes
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Salmon and shrimp scampi pasta! Quick, easy, and tastes amazing! Perfect for the busy holidays! Enjoy! Full Ingredient list: 1 lb salmon cubed 1 lb large shrimp 12 oz spaghetti pasta 1/4-1/2 cup heavy cream 1/4-1/2 cup pasta water 1/4-1/2 cup grated Parmesan cheese (optional) 1/4-1/2 cup white wine 1/4 stick butter 3 large garlic cloves minced 1 lemon juiced (add zest for extra flavor) 2 tsp old bay seasoning 1-2 tsp dried oregano 1-2 tsp black pepper 1-2 tsp smoked paprika 1-2 tsp cayenne peppe
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Salmon and shrimp scampi pasta! Quick, easy, and tastes amazing! Perfect for the busy holidays! Enjoy! Full Ingredient list: 1 lb salmon cubed 1 lb large shrimp 12 oz spaghetti pasta 1/4-1/2 cup heavy cream 1/4-1/2 cup pasta water 1/4-1/2 cup grated Parmesan cheese (optional) 1/4-1/2 cup white wine 1/4 stick butter 3 large garlic cloves minced 1 lemon juiced (add zest for extra flavor) 2 tsp old bay seasoning 1-2 tsp dried oregano 1-2 tsp black pepper 1-2 tsp smoked paprika 1-2 tsp cayenne peppe
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Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre
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Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre
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