Beets sliced thickly. Toss with olive oil, salt, and pepper. Roast at 450°F for 55 minutes. These melting beets turn ultra-tender and glossy, finished with sweet orange-honey glaze, salty feta, and crunchy pistachios. Ingredients ➤ 2½ lb medium beets, peeled & sliced 1-inch thick ➤ 2 tbsp extra-virgin olive oil ➤ ½ tsp salt ➤ ¼ tsp black pepper ➤ ½ cup low-sodium vegetable or chicken broth ➤ 1 tsp orange zest (plus more for garnish) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Beets sliced thickly. Toss with olive oil, salt, and pepper. Roast at 450°F for 55 minutes. These melting beets turn ultra-tender and glossy, finished with sweet orange-honey glaze, salty feta, and crunchy pistachios. Ingredients ➤ 2½ lb medium beets, peeled & sliced 1-inch thick ➤ 2 tbsp extra-virgin olive oil ➤ ½ tsp salt ➤ ¼ tsp black pepper ➤ ½ cup low-sodium vegetable or chicken broth ➤ 1 tsp orange zest (plus more for garnish) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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