26K views · 469 reactions | Cheese Paratha INGREDIENTS | தேவையான பொருட்கள் Mozzarella Cheese - 150 to 200g Wheat Flour - 1 Bowl Red Chilli Flakes - 1 tsp Green Chilli - 2 No’s Onion (Big Size) - 1 No. Jeera Powder - 1/2 tsp Coriander Leaves - As Required Salt - To Taste Ghee - For Cooking | Chef Deena's Kitchen | Facebook
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26K views · 469 reactions | Cheese Paratha INGREDIENTS | தேவ…
9.9K views3 weeks ago
FacebookChef Deena's Kitchen
Thenkasi Achi Poli : https://youtu.be/6hYuDUHhadQ Chinna Vengaya Thokku : https://youtu.be/BKLba88V3QQ Ullunthu Appalam : https://youtu.be/AehQF1Plmn8 Sathumaavu : https://youtu.be/_NkzIyn1onQ Kathirikkai Kosumalli : https://youtu.be/Ndzzjm3jEAg Karaikudu Maa Inji Mandi : https://youtu.be/vMW1L6d918M Kalyana Veetu Vathakulambu : https://youtu.be/dWPhZC0w7fI Srirangam Puliyodharai : https://youtu.be/iEnoCpZmbNE Chettinad Thakkali Kuzhambu : https://youtu.be/GopcnBR1bBM Chettinad Chicken : https:/
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Thenkasi Achi Poli : https://youtu.be/6hYuDUHhadQ C…
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FacebookChef Deena's Kitchen
By adding a contemporary twist to age-old recipes, Chef Deena brings out the timeless flavors of tradition. Today’s video showcases a fascinating Pepper Chicken recipe from Goundampalayam, Coimbatore. This recipe is taught and demonstrated by Mr. Rajan, founder of Magisha catering services, Goundampalayam, Coimbatore. Pepper Chicken recipe is prepared with several variations. Chicken is fried in oil and is tossed with a prepared masala. For this recipe, a distinct masala is curated by roasting c
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By adding a contemporary twist to age-old recipes, Chef Deena bring…
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FacebookChef Deena's Kitchen
Chef Deena delves into indigenous recipes, fusing tradition, culture, and history to celebrate global culinary diversity while preserving and elevating forgotten or underappreciated food traditions. During his culinary exploration, he discovered a unique Kongu recipe called Paruppu Soru and raw Shallots Chutney. This special recipe, known locally as Paruppu Soru, is a popular one that is frequently prepared at every household belonging to Kongu Cuisine. This interesting recipe is taught and demo
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Chef Deena delves into indigenous recipes, fusing tradition, culture, a…
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FacebookChef Deena's Kitchen
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G’s kitchen on Instagram: "Have you ever tasted this raw onion, tomato Chutney? Video Credits : Chef Dheena’s Kitchen YouTube channel 🧑‍🍳 Follow @gskitchen96 for more interesting and exciting recipes.. Ingredients: 1. Onion - 2 2. Tomato - 2 3. Red-chilli - 5 to 7 4. Garlic - 6 to 9 cloves 5. Sugar - 1/2 spoon 6. Salt Methods : 📍Take a mixer jar add chopped onion,tomato,soak the red chilli in hot water add that, garlic , salt, sugar grind all this as a paste 📍Take a pan add some oil, mustard
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G’s kitchen on Instagram: "Have you ever tasted this raw onion, tomat…
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G’s kitchen on Instagram: "Postpartum, Breastfeeding Moms must try this Selavu Rasam.. Video Credits: Chef Dheena’s Kitchen YouTube channel 🧑‍🍳 Follow @gskitchen96 for more interesting and exciting recipes.. Ingredients: 1. Pepper 2 tablespoon spoon 2. Jeera - 2 tablespoon 3. Garlic - 10 to 15 cloves 4. Red chilli - 5 5. Curry leaves 6. Coriander powder - 3 spoon 7. Small onion - 10 to 15 8. Salt 9. Turmeric powder 10. Coriander leaves 11. Coconut oil 🥘 Take a pan add coconut oil add pepper,j
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