Sourdough KitchenAid Version. This is how I simplify my sourdough recipe and keep my hands clean! Recipe ingredients: 500g flour 350g water 100g active starter 7g pink salt 1. Autolyse: 500g flour and 345g water (reserve ~1%). Mix on speed 2 for 4 minutes, may need to stop halfway to scrape the bowl. Cover and rest for 30 min - 1hr. 2. Mixing: Add remaining water and salt. Mix on speed 2 for 2 minutes. Note that KitchenAid only recommends speed 2 for 2 minutes using a dough hook. 3. Rest 30 minu
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Sourdough KitchenAid Version. This is how I simplify my sourdough recipe and keep my hands clean! Recipe ingredients: 500g flour 350g water 100g active starter 7g pink salt 1. Autolyse: 500g flour and 345g water (reserve ~1%). Mix on speed 2 for 4 minutes, may need to stop halfway to scrape the bowl. Cover and rest for 30 min - 1hr. 2. Mixing: Add remaining water and salt. Mix on speed 2 for 2 minutes. Note that KitchenAid only recommends speed 2 for 2 minutes using a dough hook. 3. Rest 30 minu
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