107K views · 1K reactions | The chocolate corn  Here I used a gelatin mold to cast a mold using a real corn on the cob, and filled it with yellow chocolate. Then I used green chocolate and some dark green cocoa butter to create 'leaves' that curved perfectly around the outside. The dessert had an almond sponge, and a corn-infused vanilla mousse (sounds weird but tasted great!) | Matt Adlard | Facebook

Chocolate. Red velvet. Pistachio. Vanilla. Hazelnut. Carrot. Salted caramel. Endless flavors. If you’re on the hunt for a super soft, moist, stackable cake that truly does it all …this is it. With 16 true-to-flavor variations, you can bake anything from cupcakes to tall celebration cakes using the same reliable base. It bakes flat layers (no domes, no crusty edges, no waste) and adapts to any pan size. It can also be made eggless, vegan, gluten-free, and sugar-free, without compromising on textu

6.3K views · 71 reactions | Sticky, sweet, buttery, marshmallow caramel corn made in the microwave. Can be made with air popped popcorn or microwave popcorn. RECIPE: https://gluesticksblog.com/marshmallow-caramel-corn/ | Gluesticks | Facebook

91K views · 2.4K reactions | Homemade Caramel Corn is probably my...