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✨Crispy Garlic Parmesan Chicken Wrap 🌯 Ingredients Chicken * 500g chicken thigh or breast Marinade * 1 tsp cayenne powder * 1 tsp garlic powder * 1 tsp onion powder * Salt to taste * 1 tsp oregano * 1 tsp dried parsley * ½ tsp black pepper *1/2 tsp red chilli flakes * 1 tbsp ginger & garlic paste *1tbsp oil Garlic Parmesan Sauce * 1 tbsp butter * 2–3 garlic cloves, minced * 1 small white onion, finely chopped * 270ml double cream * ½ cup whole milk * 1 tsp cayenne powder * Salt to taste * 1 tsp
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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Mini Churro Bites with homemade chocolate dipping sauce. If you love churros, why not make them into mini bite sized churros. Its fun and everything is better in bite size🤤This is by far one of the easiest snacks/dessert you can make and enjoy with very few ingredients. Ingredients Churro Bites 30 g butter (2 tbsp) 240 ml water (1 cup) 125 g plain flour (1 cup) 2 large eggs ¼ tsp salt 50 g granulated sugar (¼ cup) 1 to 2 tsp cinnamon powder Oil for frying Chocolate Sauce 100 g dark chocolate, c
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Upside Down Mango Cheesecake 🥭🍰 Creamy no-bake cheesecake with a bright mango-lime center and buttery Biscoff crust. Sweet, tangy, creamy, and not overly heavy INGREDIENTS Mango Layer: 3 cups ripe mango, diced 2 tbsp fresh lime juice 2 tbsp honey or sugar 1 tbsp cornstarch 1 tbsp water Pinch of salt Biscoff Crust: 2 cups Biscoff cookie crumbs 4 tbsp refined coconut oil, melted Pinch of salt Cheesecake Filling: 16 oz full-fat cream cheese, softened 1/2 cup full-fat Greek yogurt 5 oz white choco
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Ingredients One sitting (Double or triple the recipe depending on how many mouths or your appetite) All purpose flour 100g 1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) Procedure On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. Crack the egg or add the water and mix using a fork until it gets thick. Using a bench scraper, mix the dough together unti
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#YURIAYATO || #YBC drawing the bodysheet took 2 hours and 45 minutes and animating was an hour and 45 seconds SO IN TOTAL THIS TOOK UHM, 3 HOURS, 45 MINUTES, AND 45 SECONDS!!1! 🥹🥹 #fyp #tweening #animation
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solaceissoback
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