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Potatoes au Gratin ✨ Here’s how to make them: Ingredients: 3 lbs potatoes (Yukon Gold or Russet, thinly sliced) 4 tbsp butter 1 small onion, finely chopped) 6-8 cloves garlic, minced (to taste) 1/2 cup dry white wine (optional) 3 cups half and half 1 tsp Dijon mustard 1 bay leaf 2-3 sprigs fresh thyme (or 1 tsp dried thyme) 2 tbsp flour 7oz grated Gruyère 4 oz grated white cheddar 4 oz grated Parmesan Salt and pepper, to taste A pinch of freshly grated nutmeg Chives to garnish Instructions: 1. P
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