🍅🧑‍🍳 Homemade Passata 🍅🧑‍🍳 Make the most of peak tomato season with chef David Lovett's recipe for Passata, a traditional and versatile staple of Italian cuisine. "With tomatoes in abundance and eating beautifully I thought we’d seize the moment and trap that goodness into jars. Making passata is a great activity to do with the family. As you can see from the video, my son Lennox rather liked it and took control of proceedings. A food mill or tomato press are handy for this but you can als
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🍅🧑‍🍳 Homemade Passata 🍅🧑‍🍳 Make the most of peak tomato season with chef D…
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Homemade Passata Recipe that is easy to make - Easy & Delicious
Homemade Passata Recipe that is easy to make - Easy & Delicious
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Homemade Tomato Passata... liquid gold, Italian Style!🇮🇹🍅 Fresh, ripe tomatoes… transformed into the heart of Italian cooking. This isn’t just a recipe—it’s a tradition. In Italy, making passata is a family ritual, often done in Nonna’s kitchen, filling bottle after bottle with this rich, velvety sauce we call liquid gold. So many of you asked me how to make a small batch after seeing my video with Filippo—so here it is! My quick, easy method for just a few bottles, with a special cameo from
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Tomato Passata… the real Italian liquid gold 🍅 In Italy, making passata at home is not just cooking, it’s a family ritual. Nonna, zii, cousins… everyone in the kitchen, chatting, laughing, and filling bottles for the whole year. 🇮🇹❤️ So many of you asked me how to make just a small batch after watching my video with Filippo — and eccola! Simple, fresh, and full of that true Italian flavour. My Nonna even makes a special appearance to share her secrets… because when it comes to tomatoes, she d
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NONNA’s homemade Passata Recipe 🫶🥫*Serves 4-6* 🥫 INGREDIENTS 🥫 - 2-3 litres of sauce (passata) - 500-800 grams of mixed meat (Ox tail, Pork bones or beef chuck) I prefer a mix of ox tail and pork bones. - 1/2 cup of @bluestateevoo Extra Virgin Olive Oil - 1 normal sized onion, diced - Chilli, chopped (optional) - Fresh Basil leaves, broken in - Salt (quantity based on taste) 🫶 DIRECTIONS 🫶 1. Add roughly 1/2 cup of EVOO to a cooking pot along with your chopped onion & chilli (if you’re usi
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