Homemade Labneh Recipe (How To Make Labneh) | The Mediterranean Dish

519K views · 2.2K reactions | It takes 2 ingredients and less than 5 minutes of actual work to make creamy Labneh (yogurt cheese)! RECIPE: https://www.themediterraneandish.com/homemade-labneh-recipe/ | The Mediterranean Dish | Facebook

Part 2: How to Make Labneh 🥣✨All you need is: • Yogurt • A pinch of saltSimply place your yogurt in a thin cloth or paper towel and let it strain. The longer it strains, the thicker it gets! For a tangier flavor, leave it out on the counter for a few hours. For a milder taste, refrigerate overnight.💡 Tip: If you want to roll labneh into balls, let it strain for up to 2 days for the perfect texture.Serve chilled with olive oil and pita bread — simple, nutritious, and so delicious!#Lebna #Yogurt

Summer is the perfect time for Mediterranean food for me, and this Labneh Dip (with instructions to make homemade labneh!) is the perfect example, full of bright and bold flavors. Topped with herby olives and paired with flatbreads that are so simple to make, it’s a delicious dish for any gathering!😋 | Turkuaz Kitchen