Authentic Tamarind Rice – tangy, spicy, and perfectly balanced. A timeless South Indian favorite, made with fresh tamarind pulp, tempered spices, and fluffy rice. Known as Imli Chawal, Tetul Bhaat, Pulihora, Chinch Bhath, Puliyodarai, Amli Bhaat, Puliyogare, Tentuli Bhata, Puli Choru, this dish is loved across India. Ingredients Cooked rice – 2 cups Tamarind – Fist full (soaked in warm water) Green chilies – 5 Ginger - 1 Inch Dry red chilies – 5 Curry leaves – 8 springs Mustard seeds – 1 tsp Cha
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Adadiya pak is a traditional Gujarati sweet dish made from coarsely grounded urad flour, jaggery (or sugar), ghee, edible gum, dry fruits, and flavored masala. It is made during winters as it is known to give warmth to the body and is also very nutritious. Khajur pak recipe https://youtu.be/p1uY86Mq3Xc Tal nu kachariyu recipe https://youtu.be/rXtcvsUHEtI FOR MORE RECIPE UPDATES: http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati
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