As a proud sponsor of This Old House® and their “Family Traditions of the Trades” series, we love hearing fathers and sons reminisce about the moments that brought them together. In this video Nathan Gilbert and his dad recall that first lesson on just exactly when it’s too hot to work. | Duluth Trading Company

@spicehouseduluth We recently had the pleasure of dining at Spice House Duluth, a Caribbean-inspired restaurant that brings the vibrant flavors of the islands to Georgia. Our culinary journey included: • 🍛Diri Djondjon (Black Rice): A traditional Haitian mushroom rice, rich in flavor and unique in its dark hue. • 🐟Red Snapper: Fresh and perfectly seasoned, served with pikliz (spicy Haitian coleslaw) that added a delightful kick. • 🥪Cuban Sandwich: A delightful blend of roasted pork, ham, chee