How to make a classic Chinese chicken congee at home❤️ | Marion's Kitchen

Quick and easy chicken congee recipe, comforting Chinese savoury rice porridge loaded with chicken, ginger, and simple seasonings. | Khin's Kitchen

1.4K views · 18 reactions | Nothing says comfort more than Poh’s tasty Chicken Congee. This recipe is frugal, easy and made all in one-pot using the Crock-Pot Express Easy Release Multi-Cooker. And the bonus: no need to tend the pot and constantly stir the congee! Check out the full video and recipe on the Crock-Pot website. | The Crock-Pot Brand | Facebook

Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit

Did you know there’s a trick to making congee in just 20 minutes? The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will work–each type will give you a slightly different congee consistency. Wash, rinse, and drain the rice, then place in a zip-top bag and freeze for at least 8 hours. Add chicken broth (or your broth of your choice) to a soup pot, along with garlic, ginger, and the frozen rice. Br

109K views · 5.4K reactions | Our guide on how to make a classic Chinese chicken congee at home | Marion's Kitchen | Facebook