
Original Runza® sandwich | Runza
Every Runza® Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning.
Homemade Runzas - Nebraska's Famous Runza Recipe made at Home
Apr 23, 2020 · Make Nebraska's famous Runzas at home! A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown.
Runza - Wikipedia
The runza sandwich originated from the pirog, an Eastern European baked good [4][12] or more specifically from its small version, known as pirozhok (literally "little pirog ").
Nebraska’s Homemade Runza - My Farmhouse Table
Aug 22, 2018 · An easy recipe for the original Nebraska's Homemade Runza. Also known as bierocks, seasoned beef with cooked cabbage and onions wrapped in homemade bread.
Runza® Sandwiches – Shop Runza® - runzashop.com
Your order will include twelve Original Runza® Sandwiches. In our stores, each Runza® is prepared & baked as an Original, with cheese and other ingredients added later.
Runza Recipe: How to Make the Nebraska Classic - Taste of Home
Apr 16, 2025 · When it comes to runzas—Nebraska’s version of hand pies—expect a handheld pocket sandwich made with a soft and fluffy yeast roll and a savory meat and vegetable filling.
Best Homemade Runza Sandwich Recipe - Creations by Kara
Nov 28, 2023 · This perfected runza sandwich recipe makes the most flavorful runzas. Homemade dough, ground beef, and cheese make for handheld perfection!
Runza Sandwich Recipe - OoohDelish!
Oct 4, 2025 · The classic Nebraska Runza Sandwich Recipe brings together savory beef, sweet cabbage, and onions wrapped in golden homemade bread. This hearty, portable meal is cozy, …
Runzas Recipe - Small Town Woman
Dec 3, 2025 · This Runza Recipe uses already-prepared frozen bread dough and browned ground beef mixed with onion and green cabbage and seasoned with salt and fresh ground black pepper. The …
Homemade Runzas (a Nebraska favorite!) - House of Nash Eats
Mar 21, 2023 · We’re celebrating the Cornhusker State as part of my American Eats series with this homemade runza recipe that reminds me of the runzas I ate while living in Nebraska.