To make idli, four parts uncooked rice (idli rice or parboiled rice) to one part whole white lentil (black gram, Vigna mungo) are soaked separately for at least four to six hours or overnight. Optionally, …

Jul 3, 2025 · Idli is a soft, steamed savory cake made from a naturally fermented batter of parboiled rice and urad dal (hulled black gram). It’s a staple South Indian breakfast known for being light, nutritious, …

Jan 3, 2026 · Make soft and fluffy South Indian idli at home with this easy idli batter recipe, complete with step-by-step photos, tips, and video.

Jul 31, 2025 · Idli is a soft, steamed rice cake made from a fermented batter of rice and urad dal. It’s a popular and healthy South Indian dish often served with chutney and sambar.

Apr 12, 2025 · Here's my recipe for authentic and delicious idli, a traditional south Indian breakfast beloved in Indian homes everywhere. Learn how to make soft and fluffy idlis with easy tips for …

Nov 22, 2024 · What Is Idli? Idli is a popular and beloved traditional South Indian dish that is enjoyed across India and around the world. These soft, fluffy, savory steamed rice cakes are made from a …

Aug 19, 2025 · Idli is the quintessential south indian breakfast. This savory rice cake made by steaming a batter consisting of lentils and rice, is the most comforting healthy indian breakfast.

Oct 6, 2020 · Idli is a soft, fluffy steamed cake made from a naturally fermented batter of rice and lentils. It is a staple breakfast or tiffin dish in South India and is loved for its light texture and wholesome flavor.

Onam is around the corner, and this classic Idli recipe is the perfect side dish for your harvest festival feast. To begin the preparation, soak the Urad Dal, Idli Rice, and Methi Seeds separately and grind …

Apr 12, 2025 · This step by step photo recipe of Idli explains how to make traditional rice idli from rice and urad dal batter using Idli steamer. Idli is specifically loved because of its milky white color and …