Genoise is a classic sponge cake enriched with butter and egg yolk and, with its mild flavor, is often used as a base for European-style tortes and cream-filled cakes.

Oct 12, 2023 · How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Jul 14, 2022 · The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle!

Easier than some versions, this genoise sponge cake recipe will be you go-to for plenty of delicious desserts.

May 24, 2021 · Genoise (pronounced "jen-wazz") is a classic sponge cake from Genoa, Italy. It gets all its rise just from whipping air into the eggs, (like Angel Food Cake), which gives it an …

May 6, 2023 · This 4-ingredient Genoise sponge cake recipe makes a classic Italian cake - torta or pasta Genovese. Light, airy, and sliced into layers, it makes the perfect layer cake for a …

Mar 13, 2020 · Learn how to make this classic French sponge cake recipe with just four ingredients! It's super easy and perfect for making layered cakes, as well!

Use clarified butter and mix cornstarch with flour to solve problems with this egg-leavened cake.

Apr 7, 2018 · This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like …

Nov 19, 2025 · Master the art of génoise, the ethereally light French sponge cake that forms the foundation of countless elegant desserts. This classic technique produces a delicate, airy cake …