Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, which is …

Dec 20, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Learn about the history of butter, types of butter, nutrition information, and get answers to common questions. Butter has been a staple in cuisine around the world since its discovery. According to …

Jul 21, 2025 · The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely-available …

Learn how sea, rock, and flake salts enhance butter’s flavor and texture, but which one will transform your culinary creations the most? See how the diet of cows impacts butter’s vibrant color and …

Oct 27, 2025 · Learn how to make butter at home with this easy and quick recipe for fresh butter made by blending heavy cream in a food processor for 10 minutes.

When the first U.S. creamery was built in Iowa in 1871, making butter became a commercial production. Traditional butter (80% milk fat) is made from pasteurized cream and can be either salted (which is …

Includes illustrated directions for making butter at home. From the ancient Fertile Crescent to the present day, butter has symbolized the powerful, life giving and sacred, the good, the happy, the …

Oct 27, 2025 · There are times when it makes sense to cook with butter, or you may prefer spreading butter on your toast to dipping it in extra-virgin olive oil. For those times when nothing but butter will...