It’s a 25-foot-tall structure shaped like an old-fashioned coffee pot, painted white with red and blue trim, and it’s been sitting on South Tacoma Way long enough to become one of the most ...

AT least 30 percent of their main dishes and meal options must be plant-based to obtain a “green” certification proving ecological sustainability. This was the new standard set last July by the Global ...

Mod Pizza is making several changes to its menu, introducing new signature recipes and what it calls “simplified sizing.” The updates launch on Aug. 24 and were driven by guest feedback. The new items ...

Microsoft is touting its new customizable right-click context menus. You'll be able to tweak the menu by adding and removing commands. Hopefully, this will reach all Windows users by year's end. Right ...

Penn Dining will expand its menu offerings for the academic year, including the addition of a Mediterranean-inspired station at Houston Market. La Plancha — a burrito station that was introduced to ...

Restaurant operators have spent the last several years navigating inflation, labor shortages, changing consumer habits, and rising ingredient costs. At the same time, one long-term shift is reshaping ...

IOWA CITY — Iowa City schools kitchen manager Melissa Dohrer has been chosen for an esteemed national fellowship designed to transform school food. As part of her capstone project, Dohrer will work ...

Blackstone Inc. rolled out a platform to lend against physical assets like inventory and equipment, as alternative asset managers increasingly muscle into territory long dominated by banks. Blackstone ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: iStock On Martha's Vineyard, a tick-borne allergy is changing more than summer routines. It is also reshaping ...

The Centers for Medicare & Medicaid Services wants hospitals to provide healthier food. The federal agency recently released a quality and safety memo encouraging hospital food and nutrition programs ...