As the number of restaurant closures continues to mount in Dallas-Fort Worth, those lists don’t capture small businesses that are still open but treading water. Restaurants are strained by high food ...

Restaurant leaders know that operational judgment is irreplaceable. Across a 50+ location system, however, even the strongest intuition benefits from a clearer view of what is happening across the ...

Your empty dinner plate may be disappearing faster than etiquette says it should. Traditional dining etiquette calls for restaurants to wait until everyone at a table has finished eating before ...

Create your own restaurant and hire baddies to attract customers in this game. From chefs to waiters and more, there will be a baddie available for the work. However, running a restaurant is not as ...

Jade Sorba moved to Tucson from a town of 3,000 people and was so overwhelmed by the city's dining options that she built her own app, without writing a single line of code. Cindy Crawford’s son, ...

Monday - Friday, 6:00 - 7:00 PM ET Sysco CEO Kevin Hourican said he is “confident” the $29 billion Restaurant Depot acquisition will win regulatory approval and close in early 2027. Hourican argued ...

Two friends thought they were just meeting up for dinner, but the restaurant they chose had other ideas for them. “So, there’s a restaurant that won’t allow him to wear sleeveless, but I can, so we’re ...

At their new Greenpoint restaurant, Kevin and Lex Finch are betting that New Yorkers want more than steak frites. Lex and Kevin Finch, whose résumé includes time as the chef de cuisine at Atelier ...

The Bay Area farm-to-table classic changed the American restaurant scene. Now it has opened a dynamic new place right next door. Credit...Video by Kelsey Mcclellan For The New York Times Supported by ...

There are countless lessons people learn when opening their first business, especially a restaurant in San Francisco. Unforeseen expenses, permitting delays and the slog of red tape are some of them.