Cutting boards never really sparked much thought in my culinary adventures. My checklist was simple: If I could cut on it and ...

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When your board is steady, it changes the entire feel of your prep. Your rhythm is smoother, and your hand is more confident.

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The cutting board may be the most used object in your kitchen, but its design hasn’t changed considerably since 3,000 BCE, when the ancient Egyptians began using slabs of wood for food preparation.