For those keeping an eye on their caloric intake, shrimp is a pretty perfect food. A medium-sized shrimp is only about 7 calories and packs quite a nutritional punch. Shrimp are high in protein, ...

Tom Colicchio's Craft changed fine dining with its groundbreaking menu, launched generations of chefs, and left a lasting ...

A Mexican cantina and an Italian chophouse are opening soon at the Annapolis Waterfront Hotel, replacing the old Pusser’s ...

The system operates entirely in the background. Sellers manage their discoverability and business information—menus, ...

Restaurant seafood sounds great until the bill, the reservation, and the timing get involved. These 23 recipes cover the ...

As fans descend on Mexico City, Guadalajara and Monterrey, three of Mexico's most celebrated chefs share the local ...

The new restaurant, Alere, will open in Atlanta’s Morningside neighborhood in a space most recently occupied by Nowak’s ...

Restaurant technology conversations often focus on artificial intelligence, ordering platforms, POS systems and guest data.

Observed: Olives and sliced lemons without date labels. Education provided. Food items without date labels were voluntarily discarded. Corrected on site. Observed: Front cooler ambient temperature ...

In this edition of Epicurious 101, learn how to make restaurant-quality pizza dough at home with Chef Dan Richer. From cold-fermented pizza dough and dough temperature calculations to stretching, ...

The dog that ushered me into the technological future was “low and thick.” That’s all my mother registered before it T-boned her in a city park earlier this year: dense, heavy, and traveling fast ...

Nicola Jones is a freelance writer in Pemberton, Canada. Last year, climate researcher Zeke Hausfather was playing around with climate-data visualizations, trying to find new and shocking ways to show ...