In Los Angeles, Wilde’s became one of the city’s hottest new restaurants soon after opening in the Los Feliz neighborhood in October. Natasha Price, the chef and a co-owner, began her career in the ...

The Last Meal restaurants have menu items inspired by the final meals that real-life serial killers ate before being executed ...

If you glance at its website, you may assume the new restaurant at the Liberty Park Hotel serves pasta made by Bella, an Italian cook who virtually lives in the kitchen and recreates time-honored ...

More than 500 restaurants are taking part in the 19th year of this food fest, including 75 that are making their Chicago Restaurant Week debut.

Observed: Single door cooler near bar entrance holding at 55F, ranch at 45F, siracha mayo at 48F, cookie dough at 50F. Observed in Prep table #3: container of cut tomatoes at 55F, and air at 62F.

Eyal’s Shani’s restaurant portfolio includes dozens of locations across multiple concepts, from the fast-casual Miznon to the ...

From neighborhood diners, to Michelin-starred restaurants loyalty has its privileges. By Carson Griffith William Kelly has had it with the online dance of restaurant reservations. A 22-year-old senior ...

Funwoody mastermind David Abes, a hospitality veteran whose resume includes stints at Buckhead Life and Here to Serve Restaurants, is opening a Southern dinner spot called {S}table. Scheduled to open ...

McDonald's partners with Paramount Caviar to offer limited-edition McNugget caviar kits featuring Baerii Sturgeon caviar and $25 Arch Cards beginning Feb. 10. Steak 'n Shake pledges $1,000 matching ...

Recipe Philly is scheduled to open on Broad and Arch streets, will have a menu built around home cooks' recipes and a ...