Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Take chicken pieces and cut them into small pieces. Pat them dry with tissue paper and place them into a large mixing bowl. 2. Add hung curd on top of it along with other spices – coriander powder, ...