Newer restaurants are now adding exclusive food and drink pairings on menus to offer a new dining experiences while showcasing some of the best offerings.

The new restaurant, Alere, will open in Atlanta’s Morningside neighborhood in a space most recently occupied by Nowak’s ...

Chef Arnaldo Castillo of Tio Lucho's shares expert tips and a simple recipe for making ceviche at home in honor of National ...

A Mexican cantina and an Italian chophouse are opening soon at the Annapolis Waterfront Hotel, replacing the old Pusser’s ...

Tom Colicchio's Craft changed fine dining with its groundbreaking menu, launched generations of chefs, and left a lasting ...

The chef and judge on “Top Chef” said that running a restaurant in New York — and the clientele — had changed in the last couple of years. By Florence Fabricant On Wednesday, Tom Colicchio announced ...

COLLEGE PARK, Ga. — A College Park business owner says she is being unfairly targeted by a city leader, claiming code enforcement visits and pressure over her gaming machines are threatening her ...

A new startup aims to reinvent how people discover their next favorite place to dine and, one day, perhaps more. Zest, a newly launched restaurant discovery app, uses a combination of transaction data ...

Atomic Eats joins the brand umbrella and will serve elevated comfort food. The kitchen is backed by the teams from Kingside ...

The Louisiana Department of Health conducted food safety inspections in Terrebonne Parish from May to early June. Ten local restaurants were cited for having three or more critical health violations.

At Post Modern Times cafe in Minneapolis, a tax protest has turned into a social experiment and a critique of the hospitality industry. By Brett Anderson Reporting from Minneapolis Dylan Alverson ...

Team now plans to see if they can use yeast strains harvested from Ötzi the Iceman to brew beer too Scientists have baked a sourdough loaf of bread using yeast strains harvested from a 5,000-year-old ...